Friday, May 27, 2011
Cafe Sydney - This is where Jordan Cappella would really like to be today!
One of the secrets of Cafe Sydney’s’ success has been the nurturing of strong working relationships with suppliers. With their help, the kitchen team serves up the flavours most associated with the harbour city: chilled crustaceans, oysters freshly shucked to order, grilled ocean fish and quality cuts of meat.
Now celebrating its 12th year, the restaurant has become a hub for corporate clientele during the week or international visitors and celebrities wanting top notch Australian cuisine in glorious surroundings for lunch or dinner. At weekends, the atmosphere changes with Sundays a cause of celebrations as musicians play laid back music from jazz to classical conducive to sun-drenched dining.